Tuesday, December 1st
8:35 - 9:30 a.m. Economics Update
Tim Hughes, CIH
Farm Credit Mid-America Room
9:45 - 10:30 a.m. Breakout Sessions (choose one)
Human Optimization for Pork Production, Tools for a Winning Team
Jon Hoek, Summit Smart Farms
Boehringer-Ingelheim Room
Foreign Animal Disease
Dr. Bret Marsh, Indiana State Veterinarian
Farm Credit Mid-America Room
Sustainability
Brett Kaysen, National Pork Board
United Animal Health Room
10:30 - 10:45 a.m. Break
10:45 - 11:30 a.m. Breakout Sessions (choose one)
We Care Principles
Brett Kaysen, National Pork Board
Beohringer-Ingelheim Room
Servant Leadership
Phil Anderson, ReThink! Consulting
Farm Credit Mid-America Room
Farrowing House Scours
Dr. Jeremy Pittman, Smithfield
United Animal Health Room
11:30 a.m. - 12:30 p.m. Lunch Break
12:30 - 1:15 p.m. Breakout Sessions (choose one)
Food Service During COVID-19
Chris Jones, National Pork Board
Boehringer-Ingelheim Room
Tools for Risk Management
Ross Logan, CIH
Farm Credit Mid-America
Production and Management Challenges
Nat Stas, PIC
United Animal Health Room
1:15 - 1:35 p.m. Updates on Current Industry Issue
Indiana Soybean Alliance/ Indiana Corn Marketing Council
Farm Credit Mid-America Room
1:35 - 2:30 p.m. Keynote Session
Ray Starling, Short Rows Leadership
Farm Credit Mid-America Room