Tuesday, December 1st

8:35 - 9:30 a.m.          Economics Update 

  Tim Hughes, CIH
  Farm Credit Mid-America Room 

9:45 - 10:30 a.m.        Breakout Sessions (choose one)

Human Optimization for Pork Production, Tools for a Winning Team 

Jon Hoek, Summit Smart Farms

Boehringer-Ingelheim Room

Foreign Animal Disease  

Dr. Bret Marsh, Indiana State Veterinarian 

Farm Credit Mid-America Room

Sustainability

Brett Kaysen, National Pork Board

United Animal Health Room

10:30 - 10:45 a.m.       Break

10:45 - 11:30 a.m.      Breakout Sessions (choose one)

We Care Principles

Brett Kaysen, National Pork Board

Beohringer-Ingelheim Room

Servant Leadership

Phil Anderson, ReThink! Consulting

Farm Credit Mid-America Room

Farrowing House Scours

Dr. Jeremy Pittman, Smithfield 

United Animal Health Room

11:30 a.m. - 12:30 p.m.      Lunch Break

12:30 - 1:15 p.m.        Breakout Sessions (choose one)

Food Service During COVID-19

Chris Jones, National Pork Board

Boehringer-Ingelheim Room

Tools for Risk Management

Ross Logan, CIH

Farm Credit Mid-America

Production and Management Challenges

Nat Stas, PIC

United Animal Health Room

1:15 - 1:35 p.m.          Updates on Current Industry Issue

 Indiana Soybean Alliance/ Indiana Corn Marketing Council ​

 Farm Credit Mid-America Room

1:35 - 2:30 p.m.          Keynote Session

 Ray Starling, Short Rows Leadership

 Farm Credit Mid-America Room